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Ingredientes
- 2 x Large eggs, slightly beaten
- 1 1/2 c. canned pumpkin
- 1 c. sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1 2/3 c. undiluted carnation evaporated lowfat milk
- 1 x single, (9") crust unbaked pie shell
Direcciones
- Combine Large eggs, pumpkin, sugar, salt and spices.
- Gradually add in evaporated lowfat milk. Mix well.
- Pour into unbaked pie shell.
- Bake in warm oven (425 degrees) 15 min; reduce to moderate heat (375 degrees) and continue baking about 40 min, or possibly till knife inserted near center of pie comes out clean. Cold before serving.
- Garnish if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 965 | |
| Calories from Fat 100 | 10% |
| Total Fat 11.19g | 14% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1304mg | 54% |
| Potassium 569mg | 16% |
| Total Carbs 211.14g | 56% |
| Dietary Fiber 2.2g | 7% |
| Sugars 202.31g | 135% |
| Protein 13.76g | 22% |
