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Receta Cathe's Crawfish Quiche

Name: Cathe's Crawfish Quiche
Ingredients: 1 Tbsp. Butter; 2 Tbsp. Extra virgin olive oil; 1 x Carrot, diced; 3 x Green onions, diced; 1 x Onion, diced; 2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs); 1/2 tsp Thyme, crushed; 1 x Bay leaf, crushed; 1 Tbsp. Dill, dry; 1/8 tsp Cayenne; 2 Tbsp. Tomato paste; 2 Tbsp. Cognac; 1/2 c. Sauterne; 3 lrg Large eggs; 1 c. Cream; 4 ounce Swiss cheese, grated; 1 lb Crawfish chunks; 1 x Pie crust (pre-baked), 10"

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Ingredientes

1 Tbsp. Butter
2 Tbsp. Extra virgin olive oil
1 x Carrot, diced
3 x Green onions, diced
1 x Onion, diced
2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs)
1/2 tsp Thyme, crushed
1 x Bay leaf, crushed
1 Tbsp. Dill, dry
1/8 tsp Cayenne
2 Tbsp. Tomato paste
2 Tbsp. Cognac
1/2 c. Sauterne
3 lrg Large eggs
1 c. Cream
4 ounce Swiss cheese, grated
1 lb Crawfish chunks
1 x Pie crust (pre-baked), 10"

Direcciones

Saute/fry vegetables in butter and extra virgin olive oil until slightly brown. Add in spices, tomato paste, cognac and sauterne; mix well.
Beat together 3 Large eggs, cream and finely grated cheese. Reserve 8 pcs of crawfish for decoration; add in rest to cream/egg mix. Blend with vegetables and pour into pre-baked pie crust. Bake till done.