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Ingredientes
- 1 x (lb.) pork tenderloin
- 2 Tbsp. rice wine or possibly dry sherry
- 3 Tbsp. brown sugar
- 3 Tbsp. peanut oil
- 1 Tbsp. yellow bean paste
- 2 Tbsp. dark soy sauce
- 2 Tbsp. red fermented tofu
Direcciones
- In a bowl, mix together all ingredients, except pork. Spoon over pork and leave at room temperature 1 hour.
- Preheat oven to 400F (205C). Put tenderloin on a rack in a roasting pan and roast 15 to 20 min till juices run clear and outside is richly colored.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 613 | |
| Calories from Fat 359 | 59% |
| Total Fat 40.57g | 51% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1839mg | 77% |
| Potassium 206mg | 6% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 47.46g | 32% |
| Protein 3.34g | 5% |
