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Add a photoRaciónes: 12
Ingredientes
- Base
- 224 gm digestive biscuits
- 84 gm melted butter
- 28 gm caster sugar
- 1 Tbsp. custard pwdr
- 1 Tbsp. lowfat milk
- 448 gm curdcheese
- 1 pch cinnamon
- 1/2 tsp vanilla essence
- 2 x Large eggs
- 56 gm melted butter
- 1 x juice of 1 lemon
- 84 gm caster sugar
Direcciones
- Method1. To make the base: crush the biscuits blend with the butter and sugar.
- 2. Press biscuit mix into base of a well greased 10" (254mm) loose bottomed flan tin.
- 3. To make filling: in a large bowl dissolve custard pwdr in lowfat milk add in the rest of the ingredients and whisk till mix is of smooth consistency.
- 4. Pour mix over biscuit base. Cook till set.
- 5. When cooked decorate with topping of your choice.
- servings: 810small oven: 180 degrees C approx 20-30 min PRE HEATED bottom shelffan oven: 170 degrees C approx 20-30 min Cool START
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 103 | |
| Calories from Fat 95 | 92% |
| Total Fat 10.81g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 99mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 1.31g | 2% |
