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Raciónes: 8

Ingredientes

Cost per serving $1.31 view details
  • 1 (3 ounce.) pkg. raspberry Jello
  • 1 (21 ounce.) can cherry pie filling
  • 1 (3 ounce.) pkg. lemon Jello
  • 1/3 c. mayonnaise
  • 1 can crushed pineapple
  • 1 (3 ounce.) pkg. cream cheese

Direcciones

  1. Put raspberry Jello in 1 c. boiling water, then put in pie filling, and set in baking dish. Refrigeratetill partially set. Put lemon Jello in 1 c. boiling water. Beat cream cheese and mayonnaise, and add in lemon Jello. Stir in undrained pineapple. Whip 1/2 c. whipping cream and fold into lemon mix. Add in 1/2 c. tiny marshmallows. Spread cherry layer on top with 2 Tbsp. minced nuts. Refrigeratetill set. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 314  
Calories from Fat 101 32%
Total Fat 11.5g 14%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 195mg 8%
Potassium 154mg 4%
Total Carbs 51.65g 14%
Dietary Fiber 0.9g 3%
Sugars 28.73g 19%
Protein 2.76g 4%
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