Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. converted rice (uncooked)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 pkg. Lipton onion soup mix
- 3 c. water
- 1 whole chicken cut up
- Salt and pepper to taste
- butter
Direcciones
- Mix rice, soups, water, salt and pepper. Place in large casserole dish. Place chicken on top. Dot with butter. Bake uncovered at 350 degrees for about 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 235 | 53% |
| Total Fat 26.28g | 33% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 485mg | 20% |
| Potassium 262mg | 7% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 22.43g | 36% |
