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Ingredientes
- 1 (5 ounce.) can evaporated lowfat milk
- 2 (1 ounce.) sq. semi-sweet chocolate
- 1/4 c. butter
- 2 lg. Large eggs
- 1 1/4 c. sugar
- 1 teaspoon vanilla extract
- 1/2 c. minced pecans
- 12 unbaked (3 inch) tart shells
Direcciones
- Combine first 3 ingredients in a small saucepan; cook over low heat, stirring frequently, till chocolate and butter heat. Cold slightly. Combine Large eggs and sugar in a large bowl; add in chocolate mix and vanilla, stirring till blended. Pour into tart shells; place filled pies on a baking sheet. Bake at 350 degrees for 30 min or possibly till set. Cold on a wire rack. Yield: 1 dozen tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 147 | 46% |
| Total Fat 16.98g | 21% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 113mg | 5% |
| Potassium 235mg | 7% |
| Total Carbs 39.28g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.24g | 24% |
| Protein 6.07g | 10% |
