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Ingredientes
- 4 whole chicken breasts, boiled & cut in 1" pcs
- 3 hard cooked Large eggs, sliced
- 1/2 can cream of chicken soup
- 2 c. minced celery
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1 can mushroom pcs
- 1/2 c. slivered almonds
- 2 tbsp. onion
- 2 tbsp. lemon juice
Direcciones
- Mix ingredients. Bake at 350 degrees for 30 min. Top with 1 c. shredded Cheddar and Durkees onion rings. Bake additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 235 | 78% |
| Total Fat 26.48g | 33% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 301mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.58g | 1% |
| Protein 12.64g | 20% |
