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Ingredientes
- 1 Tbsp. Rosemary
- 1 Tbsp. Oregano leaves
- 1 Tbsp. Powdered sage
- 1 tsp Powdered ginger
- 1 tsp Marjoram
- 1 1/2 tsp Thyme
- 3 Tbsp. Packed brown sugar
- 3 Tbsp. Dry chopped parsely
- 1 tsp Pepper
- 1 Tbsp. Paprika
- 2 Tbsp. Garlic salt
- 2 Tbsp. Onion salt
- 2 Tbsp. Pwdr chicken bouillon*
- 1 pkt Lipton tomato c.-a-soup mix
Direcciones
- * Or possibly 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive which special flavor. Place all ingredeints in blender with on\off spped for 3-4 min to pulverise, or possibly rub through a fine strainer. Store in an airtight container so it won't lose potency.
- Makes about 3/4 c.. To use withflour: Add in 1 ounce. mix to c. of flour for coating chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 169mg | 5% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.77g | 3% |
| Protein 0.8g | 1% |
