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Ingredientes
- 1/2 c. fresh mushrooms,
- 2 tbsp. butter
- 6 c. chicken broth (Or possibly soup stock)
- 1 c. cooked chicken
- 1/2 c. white rice, uncooked
- 2 tbsp. fresh lemon juice
- Green onions, minced, for garnish
Direcciones
- Saute/fry mushrooms in butter. Add in to chicken broth with chicken and rice. Cook till rice is puffy and add in lemon juice and green onions before serving. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 110 | 44% |
| Total Fat 12.36g | 15% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 632mg | 26% |
| Potassium 435mg | 12% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.44g | 0% |
| Protein 13.1g | 21% |
