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Ingredientes
- 1 1/2 c. minced onions
- 2 cloves garlic, chopped
- 2 tbsp. vegetable oil
- 3/4 pound mushrooms, sliced (approximately 4 1/2 c.)
- 1/3 c. fresh parsley, minced
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (8 ounce.) pkg. cream cheese, softened and cut into chunks
- 1 c. College Inn chicken broth
- 1 1/2 teaspoon crushed dry oregano leaves
- 1/4 teaspoon pepper
- 2 c. cubed cooked chicken (seasoned with celery)
- 1 c. sm. curd cottage cheese
- 1 (16 ounce.) pkg. ziti, cooked and liquid removed
- 6 ounce. (approximately 1 1/2 c.) sharp Cheddar cheese, shredded
- 1/2 c. grated Parmesan cheese
- Paprika
Direcciones
- In 12-inch skillet, over medium heat, saute/fry onions and garlic in oil for 8 to 10 min or possibly till onions are tender. Add in mushrooms and parsley, saute/fry for 2 min. Add in soup, cream cheese, chicken broth, basil, oregano, and pepper, stirring till cream cheese melts. Stir in chicken and cottage cheese till well mixed.
- In a 3-qt oblong baking dish, layer half of the ziti, half of the sauce, all of the Cheddar cheese, remaining ziti and remaining sauce. Sprinkle with Parmesan cheese and paprika. If baking ahead, cover and chill up to 24 hrs. Bake uncovered at 350 degrees in a preheated oven for 30 to 40 min or possibly till bubbly and heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 143 | 41% |
| Total Fat 16.2g | 20% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 47mg | 16% |
| Sodium 386mg | 16% |
| Potassium 338mg | 10% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.25g | 2% |
| Protein 15.83g | 25% |
