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Ingredientes
- 1 x Chicken, cooked and cut into bite size pcs
- 2 tsp Mustard
- 6 Tbsp. White vinegar, preferably wine
- 1/2 c. Oil
- 1 tsp Soy sauce
- 2 Tbsp. Honey
- 2 x Cloves garlic, crushed
- 2 c. Pineapple, cubed
- 2 Tbsp. Raisins
- 4 Tbsp. Macadamia nuts, minced
Direcciones
- In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add in chicken, pineapple, and raisins. Allow to stand 15 min. Turn once or possibly twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats or possibly coconut shells or possibly leaves of lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 500 | |
| Calories from Fat 339 | 68% |
| Total Fat 37.92g | 47% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.35g | |
| Cholesterol 116mg | 39% |
| Sodium 161mg | 7% |
| Potassium 355mg | 10% |
| Total Carbs 9.74g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.04g | 5% |
| Protein 29.13g | 47% |
