Receta Chocolate Chip Cookie Muffins
Raciónes: 12
Ingredientes
- 1 2/3 c. Flour
- 1/3 c. Cake flour PLUS
- 2 tsp Cake flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/4 c. Miniature semisweet chocolate chips
- 1 stk butter PLUS
- 2 Tbsp. Butter, softened
- 3/4 c. Light brown sugar
- 2 x Large eggs
- 1 sqr unsweetened chocolate, melted & cooled
- 2 tsp Vanilla extract
- 1/2 c. Half-and-half PLUS
- 1 Tbsp. Half-and-half, blended with
- 1 tsp Lemon juice
- 3/4 c. Minced pecans
Direcciones
- Sift together the flours, baking pwdr, baking soda and salt. Toss the chocolate chips with 1 Tbsp. of the dry ingredients.
- Cream the butter and sugar and beat 3 min. Beat in the Large eggs, melted chocolate and vanilla. Add in sifted mix alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans.
- Divide the batter among buttered and floured muffin tins. Bake in a 375'F. oven for 20 min, till a wooden pick in the center emerges clean and dry. Cold, remove from pans.
- Makes 18 muffins.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 280 | |
Calories from Fat 106 | 38% |
Total Fat 12.11g | 15% |
Saturated Fat 5.83g | 23% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 303mg | 13% |
Potassium 152mg | 4% |
Total Carbs 38.97g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 22.73g | 15% |
Protein 4.92g | 8% |