Receta Chocolate Chip Crumb Cake
Raciónes: 12
Ingredientes
- 2 c. plus 1 tbsp. flour
- 1/2 c. brown sugar, packed
- 1/2 c. minced nuts
- 2 c. miniature chocolate chips
- 1/2 c. plus 2 tbsp. softened butter
- 1 c. sugar
- 1 teaspoon vanilla
- 3 Large eggs
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. lowfat sour cream
Direcciones
- TOPPING: Combine 1 Tbsp. flour, 1/2 c. brown sugar, and 2 Tbsp. softened butter. Mix well in small bowl.
- CAKE: Combine 1/2 c. softened butter, 1 c. sugar, and 1 tsp. vanilla. Mix well, then add in 3 Large eggs, one at a time, beating well after each egg. Gradually add in 2 c. flour with 1 tsp. baking pwdr, 1 tsp. baking soda, and 1/2 tsp. salt. Mix well and add in 1 c. lowfat sour cream.
- Mix and then mix in 1 1/2 c. miniature chocolate chips. Spread into greased 9x13 inch baking pan. Sprinkle topping proportionately over batter. Bake at 350 degrees about 40-45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 517 | |
Calories from Fat 246 | 48% |
Total Fat 27.96g | 35% |
Saturated Fat 15.49g | 62% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 484mg | 20% |
Potassium 221mg | 6% |
Total Carbs 60.58g | 16% |
Dietary Fiber 2.0g | 7% |
Sugars 41.11g | 27% |
Protein 7.39g | 12% |