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Add a photoRaciónes: 12
Ingredientes
- 1 pound pitted dates
- 1 tsp. vanilla extract or possibly Myer's Rum
- 1/3 c. Grand Marnier
- 1/2 c. toasted whole almonds
- 1 1/2 lb semi-sweet chocolate or possibly Bakers Dipping Chocolate
Direcciones
- Soak dates in sufficient warm water and vanilla extract or possibly rum to cover for approximately 30 min. Drain and pat dry.
- Soak dates in Grand Marnier (1 hour). Drain if necessary.
- Stuff each date with an almond. Heat chocolate according to package directions.
- Dip date in chocolate to coat completely. Arrange on wax paper.
- Chill till chocolate is set and you are ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 255 | 62% |
| Total Fat 30.5g | 38% |
| Saturated Fat 18.4g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 745mg | 21% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 12.1g | 40% |
| Sugars 25.75g | 17% |
| Protein 8.33g | 13% |
