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Ingredientes
- 1/2 c. butter - (1/4 lb) cut into chunks
- 6 ounce unsweetened chocolate finely minced
- 1 1/2 tsp vanilla
- 2 1/4 c. sugar
- 5 lrg Large eggs
- 1 c. all-purpose flour
- 1/2 tsp baking pwdr
- 8 ounce fromage blanc (see comments)
Direcciones
- In a 2- to 3-qt pan over low heat, stir butter and chocolate till melted and blended. Remove from heat and stir in vanilla and 2 c. sugar. Transfer to a bowl. Add in 4 Large eggs, one at a time, beating well after each addition. Stir in flour and baking pwdr just till blended.
- In another bowl, mix fromage blanc and remaining sugar and egg till well blended.
- Spread half the chocolate mix level in a buttered and floured 9-inch square baking pan. Pour cheese mix proportionately over chocolate. Drop 1/4-c. portions of remaining chocolate mix on top, partially, but not completely, covering cheese mix.
- Bake brownies in a 325 degrees regular or possibly convection oven till a wooden skewer inserted in the center comes out with moist crumbs attached, 45 to 50 min. Let cold in pan on a rack for at least 20 min, then cut into 9 squares.
- This recipe yields 9 brownies.
- Comments: Fromage blanc is a tangy, fresh cheese available in some well-stocked supermarkets and in specialty cheese shops. If you like, substitute 4 ounces cream cheese, at room temperature, and 4 ounces lowfat sour cream; beat together till smooth before using in step 2. Cold brownies completely before wrapping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 9 servings | |
| Calories 470 | |
| Calories from Fat 198 | 42% |
| Total Fat 22.97g | 29% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 186mg | 8% |
| Potassium 213mg | 6% |
| Total Carbs 66.54g | 18% |
| Dietary Fiber 3.5g | 12% |
| Sugars 50.47g | 34% |
| Protein 7.42g | 12% |
