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Ingredientes
- 1/2 c. Butter Flavor Crisco
- 1/2 c. Sugar
- 1 Tbsp. Lowfat milk
- 1/2 tsp Vanilla
- 1 x Egg, separated
- 1 x 1 oz square unsweetened chocolate, melted and cooled
- 1 c. Flour, all purpose
- 1/4 tsp Salt
- 3/4 c. Nuts, minced
- 30 x Chocolate kisses, unwrapped
Direcciones
- Preparation Time: 30 Min
- Bake Time: 8 Min
- 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
- Set aside.
- 2. Combine Butter Flavor Crisco, sugar, lowfat milk, vanilla and egg yolk.
- Beat at medium speed of electric mixer till well blended. Add in melted chocolate. Mix well.
- 3. Combine flour and salt. Add in to chocolate mix. Mix till well blended. Form dough into 1 inch balls.
- 4. Beat egg white slightly with fork. Coat balls with egg white. Roll in minced nuts. Place 2 inches apart on baking sheet. Press thumb gently in center of each cookie.
- 5. Bake at 350 for 7 min. Remove from oven. Place chocolate kiss in each thumbprint. Return to oven for 1 more minute. Remove to cooling rack.
- Makes 2 1/2 dozen 2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 119 | 57% |
| Total Fat 13.79g | 17% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 167mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.89g | 6% |
| Protein 3.45g | 6% |
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