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Ingredientes
- 4 ounce dark or possibly semisweet chocolate
- 8 Tbsp. butter (1 stick, see note)
- 3 x Large eggs
- 1 1/4 c. granulated sugar
- 1 tsp vanilla
- 1 c. all-purpose flour
- 1/4 c. macadamia nuts, diced Vanilla ice cream (optional)
Direcciones
- Preheat the oven to 325 degrees. Butter an 8 inch square baking pan.
- Heat the chocolate and butter in a double boiler over simmering water. Using an electric mixer on medium speed, beat the Large eggs with sugar and vanilla till thick and pale yellow, 5 - 10 min. Gradually stream the melted chocolate into the egg mix while beating. Fold the flour into the batter, then pour into the prepared pan. Sprinkle macadamia nuts on top. Bake for 20 to 25 min or possibly till a toothpick inserted in the center comes out almost clean. Cold. Cut into 12 bars. Top with vanilla ice cream before serving, if you wish.
- Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
