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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Beat egg yolks in a small bowl with an electric mixer on high speed about 3 min or possibly till thick and lemon colored. Gradually beat in sugar.
  2. Heat 1 c. heavy cream in 2-qt saucepan over medium heat just till warm.
  3. Gradually stir at least half of the heated cream into egg yolk mix; stir back into warm cream in saucepan. Cook over low heat about 5 min, stirring constantly, till mix thickens (don't boil).
  4. Stir in chocolate chips till melted. Cover and chill about 2 hrs, stirring occasionally, just till chilled.
  5. Beat 1 1/2 c. heavy cream in chilled medium bowl with electric mixer on high speed till stiff. Fold choclate mix into whipped cream. Pipe or possibly spoon mix into bowls. Chill any remaining dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 294  
Calories from Fat 199 68%
Total Fat 22.44g 28%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 35mg 1%
Potassium 117mg 3%
Total Carbs 20.23g 5%
Dietary Fiber 0.7g 2%
Sugars 17.28g 12%
Protein 3.74g 6%
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