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Ingredientes
- 1 pie crust, baked
- 1 c. sugar
- 1 2/3 c. lowfat milk
- 3 T butter
- Additional sugar for meringue
- 1/4 c. flour
- 1/4 c. chocolate syrup
- 3 large eggs, separated
- Vanilla
- 1 c. powdered sugar
- 3 T peanut butter
Direcciones
- Mix together flour, sugar, chocolate syrup and lowfat milk, stirring constantly. Cook over medium heat till mix begins to thicken. Beat egg yolks slightly, add in small amount of hot chocolate mix and return this to mix on stove. Cook till thickened. Add in butter and cool slightly. Add in vanilla. Place 1/2 of powdered sugar and peanut butter mix in bottom of baked pie crust. Cover with chocolate pie mix. Top with meringue made from 3 egg whites and additional sugar. Gently press remaining powdered sugar-peanut butter mix onto meringue. Bake at 325 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 154mg | 6% |
| Potassium 128mg | 4% |
| Total Carbs 53.68g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.03g | 25% |
| Protein 4.75g | 8% |
