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Ingredientes
- 1 pound mushrooms, cleaned and stems removed
- 1 can minced clams
- 3/4 c. Pepperidge Farms stuffing cubes
- 1 garlic clove, crushed
- 1 T parsley
- 3 slices American cheese, cut into sm. pcs
- 1/2 teaspoon oregano
- 1/4 c. oil
- 3 T Parmesan cheese
Direcciones
- Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 226 | 74% |
| Total Fat 25.29g | 32% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.18g | |
| Cholesterol 62mg | 21% |
| Sodium 225mg | 9% |
| Potassium 362mg | 10% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.51g | 1% |
| Protein 15.03g | 24% |
