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Ingredientes
- 4 c. thinly-sliced potatoes - (abt 4 to 5 med)
- 1/2 lb Velveeta Pasteurized Prepared Cheese Product cut up
- 1/2 c. minced onions
- 1 tsp dry mustard
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Cook potatoes in boiling water 18 min or possibly till barely tender; drain. Toss potatoes and remaining ingredients in 2-qt casserole; cover.
- Bake at 350 degrees for 20 to 22 min or possibly till potatoes are tender. Stir before serving.
- This recipe yields 6 servings.
- Variation: Add in 1 c. minced ham with remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 75 | 63% |
| Total Fat 8.36g | 10% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 577mg | 24% |
| Potassium 145mg | 4% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.58g | 2% |
| Protein 6.33g | 10% |
