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Ingredientes
- 2 c. Flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 Tbsp. Cocoa
- 3 x Large eggs
- 1 1/2 c. Sugar
- 1/2 c. Vegetable oil
- 3/4 c. Coca-Cola
- 1 1/2 tsp Vanilla
- 2 1/4 c. Raw carrots, grated
- 1 c. Nuts, minced
- 1 c. Coconut, flaked
- 3/4 c. Sugar
- 2 tsp Cocoa
- 6 Tbsp. Coca-Cola
- 6 Tbsp. Butter
- 1 Tbsp. Light corn syrup
- 1/2 tsp Vanilla
Direcciones
- Mix all the dry ingredients together. Beat the Large eggs well; add in sugar, oil, 3/4 c. cola, and vanilla and beat well. Stir in the dry ingredients till smooth, then add in the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350 F oven for 40-50 min, till cake tests done. Remove from oven and prick warm cake all over with a fork, then pour the cola syrup slowly, proportionately over the top. Serve hot or possibly room temperature with lightly sweetened-vanilla flavored whipped cream.
- Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, till thick and syrupy, about 5 min. Add in vanilla extract.
- Remove from heat and pour, warm, over warm cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 204 | 43% |
| Total Fat 23.47g | 29% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 67mg | 22% |
| Sodium 353mg | 15% |
| Potassium 191mg | 5% |
| Total Carbs 61.12g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 39.96g | 27% |
| Protein 6.27g | 10% |
