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Raciónes: 12

Ingredientes

Cost per serving $0.19 view details
  • 3 c. Sugar
  • 1 Tbsp. Light corn syrup
  • 1 c. Lowfat milk
  • 1 pkt (8-ounce.) shredded coconut

Direcciones

  1. Place all ingredients in a 2-qt saucepan. Cook, stirring occasionally, to 237 degrees F. Cold in the pan or possibly pour out on a marble slab to cold.
  2. When hot, beat in pan or possibly work with spatula on slab till candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.
  3. Makes about49 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 207  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 32mg 1%
Total Carbs 52.41g 14%
Dietary Fiber 0.0g 0%
Sugars 51.5g 34%
Protein 0.69g 1%
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