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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 sqr chocolate (1 ounce.)
- 1/4 c. granulated sugar
- 1 tsp vanilla
- 1 x egg beaten now I would use Pasteurized
- 2 c. graham cracker crumbs
- 1 c. coconut
- 1/2 c. minced nuts
- 1/4 c. butter
- 1 Tbsp. lowfat milk or possibly cream
- 2 c. sifted confectioners sugar
- 1 tsp vanilla
- 1 tsp mint flavoring (or possibly to taste) green food coloring
- 1 1/2 sqr unsweetened chocolate (1 1/2 ounce).
Direcciones
- Heat 1/2 c. butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mix. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, or possibly square pan, 9x9x1 3/4 inch. Chill. (Which's why I would now use pasteurized egg; it doesn't get cooked.)
- Mix 1/4 c. butter, lowfat milk, confectioners sugar, 1 teaspoon vanilla, 1 teaspoon mint flavoring, and green food coloring together. Spread over crumb mix and chill.
- Heat 1 1/2 squares chocolate and spread proportionately over chilled filling. Refrigerateagain. Cut into TINY squares (very rich) before completely hard.
- Makes 3-4 dozen squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 201 | 40% |
| Total Fat 23.09g | 29% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 388mg | 16% |
| Potassium 178mg | 5% |
| Total Carbs 71.51g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 47.26g | 32% |
| Protein 5.26g | 8% |
