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Raciónes: 4

Ingredientes

Cost per serving $4.48 view details

Direcciones

  1. * Or possibly well soaked Salt Cod.
  2. Cut cod diagonally in 4 pcs. Agitate the egg white and press between the fingers so which they jellylike part and the liquid part blend proportionately.
  3. Dip fish in the egg white and then coat with cornstarch. Fry lightly in oil at 300F. chop garlic and leek finely. chop the chives into 1 inch lengths. Remove excess moisture from the bean curd by cutting the cake in half horizontally, then in 8 squares and wrap in clean dry cloth. Heat the wok. Add in peanut oil and stir fry the meat till well cooked. Add in 1 tb soy sauce. stir and pour in heated stock. Add in fried cod followed by rice wine and remaining soy sauce. Cook 5 - 6 min. Add in bean curd, cook 3 - 4 min. Stir in cornstarch mix to thicken (the bean curd will break up if you mix too vigorously). Add in chili pwdr, chives, a few drops of sesame oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 1184  
Calories from Fat 1092 92%
Total Fat 123.38g 154%
Saturated Fat 11.67g 47%
Trans Fat 2.81g  
Cholesterol 32mg 11%
Sodium 879mg 37%
Potassium 335mg 10%
Total Carbs 8.12g 2%
Dietary Fiber 1.0g 3%
Sugars 0.62g 0%
Protein 12.36g 20%
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