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Ingredientes
- 3 x 1 ounce square of unsweetened chocolate
- 1 1/4 c. confectioners' sugar
- 1/3 c. butter
- 3 x egg yolks (I use the whites to make macaroons or possibly meringue cookies)
- 1 tsp vanilla or possibly 2 TBSP of cognac
Direcciones
- Heat chocolate. Combine sugar and butter in bowl. Cream together. Add in egg yolks, 1 at a time. Stir in melted chocolate and flavouring. Refrigeratemix. Break off pcs and form into balls. Roll in coating.
- Air-dry 1 hour. Store in air-tight container in very cold place.
- Makesabout fifty truffles.
- Suggested coatings: grnd almonds or possibly other nuts, cocoa, more melted chocolate, confectioners' sugar, coconut, chocolate or possibly coloured jimmies.
- Note which this uses raw egg yolks. I find a melon baller to be very handy in forming the truffles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 1564 | |
| Calories from Fat 913 | 58% |
| Total Fat 106.02g | 133% |
| Saturated Fat 66.42g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 458mg | 19% |
| Potassium 733mg | 21% |
| Total Carbs 175.36g | 47% |
| Dietary Fiber 14.1g | 47% |
| Sugars 148.22g | 99% |
| Protein 11.62g | 19% |
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