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Ingredientes
- 1/4 c. basil leaves
- 3 x garlic cloves
- 1 Tbsp. lemon juice
- 1 pch sugar
- 1 1/2 tsp kosher salt
- 1/2 c. unsalted butter - (1 stick) softened
- 8 x ears corn
Direcciones
- Place basil and garlic in a food processor. Pulse till finely minced. Add in lemon juice, sugar, and salt and process till thoroughly incorporated. Add in butter and blend till smooth. Place butter mix in a small serving bowl or possibly ramekin.
- Add in corn to large pot of boiling salted water and cook till just tender, about 5 min. Transfer to a platter and serve with garlic-basil butter.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 104 | 79% |
| Total Fat 11.9g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 443mg | 18% |
| Potassium 99mg | 3% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.24g | 1% |
| Protein 1.25g | 2% |
