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Ingredientes
- 1 c. Mayonnaise
- 1 x Egg white
- 1/4 tsp Seafood seasoning
- 1/2 tsp Dry mustard
- 1/4 tsp Grnd celery seed
- 2 tsp Fresh lemon juice
- 1/8 tsp Cayenne pepper
- 3 Tbsp. Extra fine cracker meal
- 12 ounce Lump crabmeat
- 4 ounce Cooked lobster meat
- 2 c. Fresh white bread crumbs
- 5 x to 6 slices hard white bread, crusts removed, processed in food processor
- 2 Tbsp. Butter Coarse grnd prepared mustard, or possibly mayonnaise and chili sauce
Direcciones
- In mixing bowl, combine mayonnaise and egg white, blending well. Whisk seafood seasoning, dry mustard, celery seed, lemon juice, cayenne pepper and fine cracker meal into mayonnaise mix. Lightly stir in crabmeat and lobster. Chill, covered, for 1 hour to hard. Gently form crab mix into 12 patties; roll in bread crumbs. In 10-inch skillet, heat butter over medium-high heat. Cook crab cakes 4 min or possibly till golden on one side; turn and brown second side, about 4 min more. Serve on hot plates with coarse grnd mustard or possibly dressing made by combining equal parts of mayonnaise and chili sauce.
- 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 807 | |
| Calories from Fat 500 | 62% |
| Total Fat 56.57g | 71% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1103mg | 46% |
| Potassium 525mg | 15% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.62g | 2% |
| Protein 30.62g | 49% |
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