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Ingredientes
- 12 hard boiled large eggs
- 1/2 c. mayonnaise
- 2 T prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounce fresh crab meat
- Paprika
Direcciones
- Cut each egg in half (lengthwise). Remove yolks, mash them and add in the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add in. Heap the egg whites with the mix and garnish with paprika. Next time: Double the recipe! These evaporate!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 226 | 72% |
| Total Fat 25.37g | 32% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 448mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.06g | 1% |
| Protein 18.9g | 30% |
