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Receta Crazy Fruit Upside Down Cake ****

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Raciónes: 6

Ingredientes

Cost per serving $0.15 view details
  • 2 c. (or possibly 3) minced fruit *
  • 1 Tbsp. Vegetable oil
  • 1/2 tsp (to 1 tsp.) cinnamon or possibly nutmeg
  • 1 lrg egg
  • 1/4 c. Vegetable oil
  • 2 Tbsp. Lowfat milk
  • 1/2 c. Unsweetened fruit juice **
  • 1 1/2 c. Unbleached all purpose flour
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda

Direcciones

  1. * Use pineapple, banana, blueberries, peaches, etc.
  2. ** Use apple, orange, or possibly pineapple juice
  3. Combine fruit, 1 Tablespoons oil and cinnamon or possibly nutmeg in bowl. Toss together. Spoon into oiled 8" square baking dish. Set aside.
  4. Beat together egg, 1/4 c. oil, lowfat milk and fruit juice. Combine flour, baking pwdr and baking soda. Stir into juice mix and beat till smooth. Pour batter proportionately over fruit and smooth top.
  5. Bake at 350 F. for 30 min. Cold to just hot and turn out onto a serving dish. Serve plain or possibly with ice cream or possibly whipped cream.
  6. Serves4 to 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 238  
Calories from Fat 111 47%
Total Fat 12.55g 16%
Saturated Fat 1.18g 5%
Trans Fat 0.29g  
Cholesterol 35mg 12%
Sodium 225mg 9%
Potassium 90mg 3%
Total Carbs 26.45g 7%
Dietary Fiber 0.9g 3%
Sugars 2.23g 1%
Protein 4.57g 7%
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