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Ingredientes
- 2 lb small red potatoes quartered
- 1 pkt cream cheese (8 ounce) softened
- 1 env buttermilk ranch dry salad dressing mix
- 1 can condensed cream of potato soup (10 3/4 ounce)
Direcciones
- Place potatoes in a 3.5 qt crockery cooker. In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add in potatoes.
- Cover and cook on low-heat setting for 7 - 9 hrs or possibly on high heat for 3.5 to 4.5 hrs. Stir to blend before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 815 | |
| Calories from Fat 61 | 7% |
| Total Fat 7.0g | 9% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1997mg | 83% |
| Potassium 4460mg | 127% |
| Total Carbs 172.12g | 46% |
| Dietary Fiber 16.6g | 55% |
| Sugars 14.23g | 9% |
| Protein 21.39g | 34% |
