Receta Creole Soft Ginger Cake
Raciónes: 12
Ingredientes
- 5 Large eggs
- 1/2 c. butter
- 1/2 c. Crisco
- 1 c. molasses
- 1 c. lowfat milk
- 3 1/2 c. sifted flour
- 1 tsp. each of ginger, cinnamon, cloves, salt
- 2 tsp. baking pwdr
Direcciones
- Sift together flour, baking pwdr, salt and spices.
- Beat Large eggs, sugar, butter till light, beating whites separately.
- Stir in remaining ingredients, folding in whites last.
- Turn into a greased and floured a square or possibly loaf cake pan.
- Bake at 350
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 12 servings | |
Calories 397 | |
Calories from Fat 167 | 42% |
Total Fat 18.88g | 24% |
Saturated Fat 7.68g | 31% |
Trans Fat 2.86g | |
Cholesterol 108mg | 36% |
Sodium 507mg | 21% |
Potassium 514mg | 15% |
Total Carbs 50.3g | 13% |
Dietary Fiber 1.2g | 4% |
Sugars 16.91g | 11% |
Protein 7.14g | 11% |