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Add a photoRaciónes: 12
Ingredientes
- 24 x Wonton wrappers
- 6 ounce Cream cheese -- softened
- 1/2 c. Lowfat sour cream
- 2 x Cloves garlic -- pressed
- 3/4 tsp Oregano
- 3/4 tsp Chili pwdr Tomatoes -- seeded Lowfat sour cream Green onions Black olives Ripe avacado
Direcciones
- Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each c. of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into c. using care to keep c. area open. Combine all filling ingredients in Classic 2-Quart Batter Bowl. Blend till smooth using Super Scraper. Fill Wonton c. using small Stainless Steel Scoop. Bake 10 min. Choptoppings finlely with Food Chopper and garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 421mg | 18% |
| Potassium 90mg | 3% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.8g | 1% |
| Protein 7.34g | 12% |
