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Ingredientes
Direcciones
- 1. Place crabs on a heatproof platter and steam 10 min. See "How-to Section".
- 2. Clean and shell crabs; remove claws but not legs. Cut each crab in 4 to 6 sections, leaving a leg on each as a "handle."
- 3. Beat Large eggs lightly and blend to a smooth batter with flour and salt. Dip crab sections in batter to coat.
- 4. Heat oil. Add in crab sections a few at a time and deep-fry till golden brown.
- Drain on paper toweling. Serve warm with any seafood dip (see one of the following recipes: "All-Purpose Seafood Dip", "Dip for Clams", "Dip for Steamed Crabs", "Dip for Poached Shrimp", "Dip for Deep-Fried Shrimp Shrimp Balls").
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1096mg | 46% |
| Potassium 289mg | 8% |
| Total Carbs 6.1g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 25.99g | 42% |
