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Ingredientes
- 1/2 c. miniature chocolate chips
- 5 Tbsp. butter or possibly margarine
- 3/4 c. oats quick-cooking
- 3/4 c. all-purpose flour
- 1/4 c. packed brown sugar
- 1 can cherry pie filling 16 ounce. c
- 1 can pitted tart cherries 16 ounce.
- 1/4 tsp almond extract
- 1/2 c. all-purpose flour
- 2 Tbsp. packed brown sugar
- 2 Tbsp. rolled oats quick-cooking
- 3 Tbsp. butter or possibly margarine softene
- 1/4 c. miniature chocolate chips
Direcciones
- Preparation Time: 0:45
- Grease a 10 inch pieplate; set aside. For crust, in a medium saucepan heat the 1/2 c. chocolate pcs and 5 Tablespoons butter. Remove from heat; stir in the 3/4 c. oats, 3/4 c. four, and 1/4 c. brown sugar. Press onto bottom and sides of prepared pie plate to create a hard, even crust. Bake in a 350 oven for 10 min. Meanwhile, for filling, in a medium mixing bowl combine pie filling, cherries,and almond extract. Pour into the baked crust. For topping, in a small mixing bowl stir together 1/2 c. flour, 2 Tablespoons brown sugar and 2 Tablespoons oats. Cut in the 3 Tablespoons butter until mix resembles coarse crumbs. Stir in the 1/4 c. chocolate pcs. Sprinkle over filling. Bake in 350 oven for 35 min. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 380 | |
| Calories from Fat 124 | 33% |
| Total Fat 14.09g | 18% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 90mg | 4% |
| Potassium 241mg | 7% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.0g | 13% |
| Protein 5.25g | 8% |
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