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Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. Flour
- 1 c. Sugar
- 2 x Large eggs
- 1 tsp Salt
- 3 tsp French mustard
- 3/4 c. Cider vinegar
- 1/4 c. Water
- 1 Tbsp. Butter
Direcciones
- Sieve flour. Blend flour and sugar together. Add in Large eggs, 1 at a time, and blend well. Add in salt and mustard. Blend well. Add in vinegar and water. Cook over moderate heat, stirring constantly till mix thickens and starts to boil. Remove from heat and add in butter. If too thick, correct by adding cream.
- Yield: 1 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 16 | 17% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 227mg | 9% |
| Potassium 26mg | 1% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.79g | 11% |
| Protein 1.23g | 2% |
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