Receta Egg Casserole/Overnight

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Raciónes: 12

Ingredientes

Cost per serving $1.61 view details

Direcciones

  1. Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat Large eggs and lowfat milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 407  
Calories from Fat 143 35%
Total Fat 16.07g 20%
Saturated Fat 6.7g 27%
Trans Fat 0.52g  
Cholesterol 134mg 45%
Sodium 1305mg 54%
Potassium 372mg 11%
Total Carbs 38.74g 10%
Dietary Fiber 1.5g 5%
Sugars 4.92g 3%
Protein 26.32g 42%
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