Receta Egg Casserole/Overnight
Raciónes: 12
Ingredientes
- 3 c. Ham -- cubed
- 3 Tbsp. Flour
- 1/2 lb Cheddar or possibly american cheese
- 1 tsp Dry mustard Minced
- 4 x Large eggs
- 3 c. French bread -- cubed
- 3 c. Lowfat milk
- 3 Tbsp. Margarine
Direcciones
- Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat Large eggs and lowfat milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 12 servings | |
Calories 407 | |
Calories from Fat 143 | 35% |
Total Fat 16.07g | 20% |
Saturated Fat 6.7g | 27% |
Trans Fat 0.52g | |
Cholesterol 134mg | 45% |
Sodium 1305mg | 54% |
Potassium 372mg | 11% |
Total Carbs 38.74g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 4.92g | 3% |
Protein 26.32g | 42% |