Receta Egg Sandwich with Spiced Sautéed Onions
Ingredientes
- Eggs – the way you like them
- 1 red onion – sliced
- 2-3 tablespoons ketchup
- 1 tablespoon butter
- 1 tablespoon Worcestershire Sauce
- ½ tsp. ground cumin
- ¼ tsp. turmeric
- ¼ tsp. paprika
- ¼ tsp. salt
- ¼ tsp. black pepper
- Your favorite bread for the sandwich
Direcciones
- In a small saucepan heat the butter with the sliced onions. Add the rest of the ingredients and sauté until the onions are soft.
- Prepare the eggs the way you like them and get the toast ready along with a good cup of coffee.
- Breakfast is served!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 217g | |
Recipe makes 2 servings | |
Calories 213 | |
Calories from Fat 84 | 39% |
Total Fat 9.5g | 12% |
Saturated Fat 4.68g | 19% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 765mg | 32% |
Potassium 385mg | 11% |
Total Carbs 27.33g | 7% |
Dietary Fiber 2.0g | 7% |
Sugars 12.68g | 8% |
Protein 6.35g | 10% |