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Ingredientes
- 2 c. lowfat milk
- 6 Large eggs, slightly beaten
- 6 slices of cubed bread
- 1 teaspoon salt
- 1 pound pork sausage
- 1 c. grated sharp cheddar cheese
- 1 teaspoon dry mustard
Direcciones
- Brown sausage in patties, drain the grease well. Crumble sausage into 1 1/2 qt casserole dish, 6 x 10 x 2 inches. Mix rest of ingredients. Chill 12 hrs or possibly overnight. Bake at 350 degrees for 45 min to an hour. Test by sticking knife in and if it comes out clean it's done. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.12g | 21% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 145mg | 48% |
| Sodium 768mg | 32% |
| Potassium 240mg | 7% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.18g | 2% |
| Protein 16.69g | 27% |
