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Ingredientes
- 3 doz Large eggs
- 2 can Mushroom soup, undiluted
- 2 c. Mushrooms
- 2 c. Sharp cheddar cheese
- 1/4 c. Sherry
- 1/2 c. Finely minced onion
- 1/2 c. Finely minced bell pepper Salt & pepper to taste
Direcciones
- Using 2 large skillets, scramble Large eggs till set. Transfer to a 3-qt casserole. Add in other ingredients & mix well. Bake at 350 for 30 min.
- May be done the day before, covered & refrigerated. Bring to room temperature before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 230 | 63% |
| Total Fat 25.74g | 32% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 653mg | 218% |
| Sodium 681mg | 28% |
| Potassium 333mg | 10% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.74g | 2% |
| Protein 26.28g | 42% |
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