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Raciónes: 4

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. 1. Place chilies in warm water and let stand 1 hour. Remove from water.
  2. 2. Place chilies in a blender together with all remaining ingredients except oil, flour and onion. Blend and pass through a fine strainer.
  3. 3. Heat oil in a saucepan. When warm, add in flour and onion and stir about 1 minute. Add in sauce and mix well till it comes to a boil. Boil for approximately 10 min. ENCHILADA:1. Place tortillas, one at a time, in warm oil. Flip to moisten both sides and place on a dish.
  4. 2. Put 2-1/2 ounce. cheese on each tortilla. Add in a small amount of sauce.
  5. Roll and cover with sauce and a layer of cheese.
  6. 3. Bake in a 450 F oven for about 5 min.
  7. NOTE: The Enchilada Sauce can be prepared in advance. In fact, the flavor will improve after 2 days.
  8. Note: This sauce is also used for tampigeena tiras de filete.
  9. BLANCA Or possibly DOS EQUIS BEER.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 877g
Recipe makes 4 servings
Calories 616  
Calories from Fat 453 74%
Total Fat 50.59g 63%
Saturated Fat 22.24g 89%
Trans Fat 0.45g  
Cholesterol 89mg 30%
Sodium 568mg 24%
Potassium 226mg 6%
Total Carbs 15.54g 4%
Dietary Fiber 1.4g 5%
Sugars 9.43g 6%
Protein 25.69g 41%
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