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Ingredientes
- 2 c. of cooked chicken (or possibly turkey). cut in bite-sized chunks
- 2 Tbsp. butter/butter sub
- 1 sm onion, diced
- 1 slc deli ham, cut in squares of approx 1/2"
- 4 x pitted dates, minced small
- 1 Tbsp. grated fresh ginger
- 1/2 stalk celery, sliced thin
- 1/3 c. diced sweet red pepper (can sub green pepper)
- 2 Tbsp. snipped fresh dill heaping 1/4 c. slivered almonds
- 5 Tbsp. mayonnaise or possibly to taste (don't sub any other dressing) salt and pepper to taste
Direcciones
- In a small skillet, heat the butter over medium heat and saute/fry the onion till it's medium-brown. Mix the onion and all the other ingredients together
- In a large bowl. Taste, and adjust the amount of mayo, salt, and pepper if needed.
- (It will appear to be too "gloppy" with mayo, but, trust me, once it has sat in the fridge awhile, it will not be.) Cover and chill for at least an hour. Adjust amount of mayo, salt, and pepper if needed.
- Serves 3.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 3 servings | |
| Calories 573 | |
| Calories from Fat 386 | 67% |
| Total Fat 43.4g | 54% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 258mg | 11% |
| Potassium 510mg | 15% |
| Total Carbs 27.18g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 22.71g | 15% |
| Protein 21.04g | 34% |
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