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Ingredientes
- 2 Tbsp. creme fraiche
- 3 Tbsp. mayonnaise
- 1 Tbsp. balsamic vinegar
- 1 clv garlic peeled and minced
- 2 tsp wholegrain mustard
- 12 Tbsp. minced herb fennel (preferably bronze) or possibly chervil
- 2 lrg bulbs of fennel finely sliced
- 350 gm white cabbage shredded chicory leaves or possibly little gem lettuces to serve
Direcciones
- Mix together the first 6 ingredients then season to taste with salt and pepper.
- Place the fennel and cabbage in a bowl and toss gently in the dressing.
- Arrange the chicory or possibly little gem leaves around a bowl then spoon the fennel coleslaw into the middle.
- If you can find bronze fennel this will give the best colour. But ordinary herb fennel or possibly another aniseedy herb such as chervil will also work well.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 78 | 76% |
| Total Fat 8.85g | 11% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.88g | 2% |
| Protein 1.1g | 2% |
