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Ingredientes

Cost per recipe $10.44 view details

Direcciones

  1. 1. Cut ribs into small pcs. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hrs or possibly overnight.
  2. 2. Prepare sauce by Sauteeing onions and celery in vegetable oil till tender and golden brown.
  3. 3. Add in mustard, Worcestershire sauce, chili sauce, chili pwdr, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar.
  4. 4. Marinate ribs on both sides in sauce.
  5. 5. Cook over low fire on grill or possibly in oven under broiler at 350 , turning and basting every 15 min, for about 2 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1021g
Calories 581  
Calories from Fat 83 14%
Total Fat 9.88g 12%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16616mg 692%
Potassium 3960mg 113%
Total Carbs 117.11g 31%
Dietary Fiber 31.6g 105%
Sugars 51.3g 34%
Protein 20.67g 33%
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