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Ingredientes
- Scallops Fresh thyme Fresh basil
- 1 tsp Worcestershire sauce (5 millilitres)
- 1 c. butter (250 millilitres)
- 4 sm onions, finely minced
- 1 x salt and pepper
- 1/2 tsp cayenne (2.5 millilitres)
Direcciones
- In a large mixing bowl combine softened butter, thyme, basil, Worcestershire sauce, onion, salt, pepper and cayenne.
- Layer 2 large pcs of tin foil. Drain scallops and place on top of the tin foil. Scoop mix onto the scallops. Fold and seal the tin foil around the scallops.
- Place in firepit directly on warm coals for 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 220 | |
| Calories from Fat 203 | 92% |
| Total Fat 23.09g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 178mg | 7% |
| Potassium 73mg | 2% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.44g | 1% |
| Protein 1.23g | 2% |
