Receta Florentine Lasagna Roll
Raciónes: 6
Ingredientes
- 1 pkt (10 ounce) frzn minced spinach, cooked and liquid removed
- 8 ounce Cream cheese, softened
- 1/4 c. Minced onion
- 1/4 c. Grated parmesan cheese
- 1/8 tsp Pepper
- 1 x Clove garlic, chopped
- 1 x Egg, slightly beaten
- 4 ounce Shredded Monterey jack cheese, (1 c.)
- 3 can Tomato sauce, (8 ounce. each)
- 1/2 tsp Sugar
- 1/2 tsp Garlic pwdr
- 1/2 tsp Basil leaves
- 1/4 tsp Oregano leaves
- 1/4 c. Grated Parmesan cheese
- 10 x Lasagna noodles, cooked and liquid removed
Direcciones
- Heat oven to 350 . On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mix on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 qt) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350 for 30 min. Let stand 5 min before slicing.
- NOTES : Makes 6 nice servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 309g | |
Recipe makes 6 servings | |
Calories 307 | |
Calories from Fat 196 | 64% |
Total Fat 22.21g | 28% |
Saturated Fat 12.64g | 51% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 1564mg | 65% |
Potassium 862mg | 25% |
Total Carbs 15.7g | 4% |
Dietary Fiber 3.6g | 12% |
Sugars 11.87g | 8% |
Protein 14.17g | 23% |