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Receta French Breakfast Muffins

Name: French Breakfast Muffins
Ingredients: 1/3 c. Shortening; 1/2 c. Sugar; 1 x Egg; 1 1/2 c. Flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/2 c. Lowfat milk; 1/2 c. Sugar; 1 tsp Cinnamon; 1/2 c. Butter, melted

de Global Cookbook

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Ingredientes

1/3 c. Shortening
1/2 c. Sugar
1 x Egg
1 1/2 c. Flour
1 1/2 tsp Baking pwdr
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 c. Lowfat milk
1/2 c. Sugar
1 tsp Cinnamon
1/2 c. Butter, melted

Direcciones

Heat oven to 350 deg. Grease 15 muffin c. (depends on the size of your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg.
Stir in flour, baking pwdr, salt and nutmeg alternately with lowfat milk. Fill muffin c. 2/3 full. Bake 20 to 25 min. Mix 1/2 c. sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.
This is a favorite of my daughter, Dawn. I got this recipe from Betty