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Ingredientes
- 3 c. French bread
- 3 c. Cubed cooked ham
- 1/2 lb Cheddar cheese, cut in 1-inch cubes
- 3 Tbsp. Flour
- 1 Tbsp. Dry mustard
- 3 Tbsp. Melted butter
- 4 x Large eggs
- 3 c. Lowfat milk
- 3 dsh Tabasco
Direcciones
- Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered, straight-sided 8-c. baking dish. Mix flour & mustard in a c.; sprinkle about 1 Tbsp. over layer; drizzle 1 Tbsp. melted butter over.
- Repeat layering as before to make two more layers. Beat Large eggs with lowfat milk & Tabasco till foamy; pour into dish. Cover, refrigerateat least 4 hrs or possibly overnight. Bake uncovered at 350 for 1 hour or possibly till puffed and golden brown.
- Serve at once.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 6 servings | |
| Calories 817 | |
| Calories from Fat 287 | 35% |
| Total Fat 32.32g | 40% |
| Saturated Fat 15.99g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 2604mg | 109% |
| Potassium 747mg | 21% |
| Total Carbs 77.52g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.86g | 7% |
| Protein 52.76g | 84% |
