Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. vegetable oil
- 2 c. sugar
- 3 large eggs
- 3 c. self rising flour, sifted
- 2 teaspoon vanilla flavoring
- 1 c. coconut (opt.)
- 1 c. minced pecans
- 3 c. diced fresh apples, peeled
- 4 ounce cream cheese, softened
- 1/4 c. butter, softened
- 1 c. powdered sugar
- 1/2 teaspoon vanilla flavoring
Direcciones
- Mix all ingredients in a large bowl with a spoon. Bake 1 hour at 350 degrees in preheated oven in a buttered and lightly floured bundt cake pan or possibly till cake tests done. Spoon cream cheese frosting on top and drizzle sides of cooled cake.
- Cream cheese and butter till smooth. Add in powdered sugar, beating till light and fluffy. Stir in vanilla, blending till smooth.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 664 | |
| Calories from Fat 356 | 54% |
| Total Fat 40.53g | 51% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.7g | |
| Cholesterol 73mg | 24% |
| Sodium 473mg | 20% |
| Potassium 135mg | 4% |
| Total Carbs 72.22g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 47.07g | 31% |
| Protein 5.92g | 9% |
